Professional Chef Course
in Professional Chef CourseAbout this course
π¨βπ³ Professional Chef Course π¨βπ³
Become a Job-Ready Chef in Just 3 Months
Dream of working as a professional chef or running your own kitchen?
Our Professional Chef Course is a comprehensive, career-focused culinary training program designed to turn beginners into confident, skilled chefs through structured theory, intensive practical classes, and real restaurant-style cooking.
This course follows international kitchen standards and covers everything from food safety and knife skills to continental, Chinese, pizza, pasta, biryani, grill, sushi, and full-course menu preparation.
β³ Limited seats only to ensure quality hands-on training
π Professional Theory Training
π Students begin with strong culinary foundations, including:
β Kitchen Hygiene, HACCP & Food Safety
β Hazards, Cross-Contamination & Temperature Control
β Kitchen Utensils & Equipment
β Cooking Methods & Thickening Agents
β Knife Anatomy, Cutting Boards & 5S System
β Cutting Methods & Ingredient Measurement
β Spices, Herbs & Vegetables Knowledge
β Stock, Soup, Sauce & Roux Theory
πͺ Cutting & Core Kitchen Skills
β Vegetable, Fish & Meat Cutting
β Stock Preparation (White, Brown, Fish, Vegetable)
β Mother Sauces: BΓ©chamel, VeloutΓ©, Espagnole, Hollandaise, ConcassΓ©
π½οΈ Practical Culinary Training
β Hands-on preparation of real restaurant items, including:
β Steam Fish, Fish Mornay, Jacket Potato
β Grilled & Roasted Chicken Dishes
β Pizza Dough Making & 5 Types of Pizza
β Burgers: BBQ Beef, Crispy Chicken, Fish Burger
β Nepali Momos (Veg, Chicken, Naga, Fried, Cheese)
β Eggs: Poached, Fried, Scrambled
β 4 Types of Handmade Pasta
β Chinese Set Menu (Egg Fried Rice, Veg, Chicken 65)
β Pot Roast Chicken & Whole Chicken Roast
π± Special & Signature Dishes
β Authentic Dhaka Style Kacchi Biryani (2β3 Types)
β Kababs: Tikka, Malai, Hariyali
β Assorted Sushi: Nigiri, Maki, Temaki
β Steak: T-Bone & Tenderloin
β Basic Mocktails (Virgin Mojito, Lassi, Cold Coffee, Milkshake, Blue Lady)
β Fruit & Vegetable Carving
π΄ Full Course Menu Training
Prepare 5 complete restaurant-style menus including:
β Appetizer: Prawn Cocktail
β Soup: Cream of Mushroom
β Main Course: Grilled Fish with Lemon Butter Sauce
β Salad: Coleslaw
β Dessert: Chocolate Mousse
π Exams & Certification
β Theoretical Written Exam
β Final Practical & Theory Exam
π Professional Chef Course Completion Certificate Awarded
π Why Choose This Course?
βοΈ Complete chef training from basics to advanced
βοΈ Heavy focus on hands-on practical cooking
βοΈ Suitable for jobs, restaurants, hotels & business startups
βοΈ Learn multi-cuisine under one program
βοΈ Short-term, high-value professional course
β° Miss this batch and you may have to wait for the next intake enroll early!
