Professional Sweet Making

📢 𝗔𝗿𝗲 𝘆𝗼𝘂 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝗰𝗿𝗲𝗮𝘁𝗲 𝗺𝗼𝘂𝘁𝗵-𝘄𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝘀𝘄𝗲𝗲𝘁𝘀 𝘁𝗵𝗮𝘁 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝘄𝗶𝗹𝗹 𝗿𝗮𝘃𝗲 𝗮𝗯𝗼𝘂𝘁?

Join our exclusive 2-day offline sweet-making class, where 𝗖𝗵𝗲𝗳 𝗔𝗹𝗲𝘆𝗮 will personally guide you through the secrets of traditional and modern Bengali sweets. Whether you’re a beginner or an aspiring home chef, this is your chance to learn, practice, and impress!

𝗪𝗵𝗮𝘁 𝗠𝗮𝗸𝗲𝘀 𝗧𝗵𝗶𝘀 𝗖𝗹𝗮𝘀𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹?

🔥 𝗛𝗮𝗻𝗱𝘀-𝗢𝗻 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴: Get practical experience making every sweet from scratch.

🔥 𝗦𝗲𝗰𝗿𝗲𝘁 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 𝗥𝗲𝘃𝗲𝗮𝗹𝗲𝗱: Learn tips and tricks from a professional chef.

🔥 𝗧𝗮𝗸𝗲 𝗛𝗼𝗺𝗲 𝗬𝗼𝘂𝗿 𝗖𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀: Impress your family and friends with sweets you made yourself.

🔥 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗕𝗲𝗴𝗶𝗻𝗻𝗲𝗿𝘀 & 𝗘𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝘁𝘀: No prior experience required!

❗ 𝗦𝘄𝗲𝗲𝘁𝘀 𝗬𝗼𝘂’𝗹𝗹 𝗠𝗮𝘀𝘁𝗲𝗿:

➜  Kalo Jam – Dark, rich, and irresistible

➜  Malai Chop – Creamy, melt-in-your-mouth delight

➜  Traditional Rosogolla – Soft, spongy, lovely

➜  Baby Sweets – Bite-sized joy

➜  Fresh Chhena & Two Varieties – Homemade goodness

➜  Khir Mohan & Sponge Sweets – Creamy and soft

➜  Mawa & Chamcham Varieties – Authentic taste at your fingertips

➜  Rasmalai, Irani Chamcham, Balushai – Classic Bengali favorites

❓  𝗪𝗵𝘆 𝗬𝗼𝘂 𝗖𝗮𝗻’𝘁 𝗠𝗶𝘀𝘀 𝗧𝗵𝗶𝘀:

⏳ Seats are limited! Only a few spots are available, and they’re filling up fast.

🍬 Experience the joy of making sweets from scratch under expert guidance.

🎁 Boost your culinary skills and become the sweet-making star in your circle.

✨ 𝗗𝗼𝗻’𝘁 𝘄𝗮𝗶𝘁! 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿 𝘀𝗲𝗮𝘁 𝗻𝗼𝘄 𝘃𝗶𝗮 𝗯𝗞𝗮𝘀𝗵 𝗮𝗻𝗱 𝘀𝗲𝗰𝘂𝗿𝗲 𝘆𝗼𝘂𝗿 𝘀𝗽𝗼𝘁 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗼𝗻𝗲-𝗼𝗳-𝗮-𝗸𝗶𝗻𝗱 𝘀𝘄𝗲𝗲𝘁-𝗺𝗮𝗸𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲!

                                🥇  "Official Course Completion Certificate Will Be Provided" 🥇